The Production Process of M Free Essays

Raw Materials MMs’ have two main components, hardened liquid chocolate and the hard candy shell. Liquid chocolate comes from a blend of whole milk, cocoa butter, sugar, and chocolate liquor, among other ingredients. The candy shell is made from a blend of sugar and corn syrup. We will write a custom essay sample on The Production Process of M or any similar topic only for you Order Now The Production Process 1 The liquid chocolate is poured into tiny molds to create the chocolate centers of the candy. 2 After the candies are formed, they are â€Å"tumbled† to make the chocolate center smooth and rounded. Then they are allowed to harden. 3 When the chocolates are hard, they are transported via conveyor belt to the coating area, where the process called panning is performed. 4 During panning, the chocolates are rotated in large containers as liquid candy made of sugar and corn syrup is sprayed onto them. 5 The color is added to a finishing syrup and applied as the final coat. Each batch is a different color. The liquid candy dries into the hardened shell. The single-colored batches are combined into the mixtures of red, yellow, blue, green, brown, and orange. They are then transported to the machine that stamps the â€Å"m† on the shells. 7 A special packaging machine weighs the candies, pours the proper amount into individual bags, and heat-seals the package. 8 The finished packages are moved along a conveyor belt to a machine that assembles the shipping cartons and fills them with the appropriate number of candy packages. The machine also seals the cartons shut. How to cite The Production Process of M, Essay examples